征稿期刊

Service Industries Journal

期刊级别

SSCI (JCR 2023)

IF 7.4

Q1 (MANAGEMENT 35/407)

征稿主题

Transforming Food Systems in Service Industries: Innovations, Sustainability, and Technology for Healthier and Resilient Futures

细分领域

Healthy Eating Challenges in Service Industries

Role of Culinary Medicine in Culinary Innovation

Consumer Behavior and Healthy Eating Trends and Issues

Sustainability and Ethical Considerations Service Industries

Technological and Digital Innovations in Food Systems

Cultural and Regional Perspectives on Food Production in Destinations

Food Processing Technologies

Agri-food and Circular Economy

Consumption of Foods, Ecological Human Health and Wellbeing

Agro-Ecological Farming and Food Production

Culinary Education

Food Loss and Waste (FLW)

Food and Water Insecurity

Green Growing Practices

Food Movement and Food Security

Food, Nutrition and Wellbeing

Service Failures and Recovery Strategies

Children’s School Food Systems

Food Policy

Digital Marketing and Social Media Engagement

Food Communications and Advertising

Smart Restaurants

Food Delivery Systems and Supply Chain Management

Navel Foor Service Innovations

Blockchain Technology and Supply Chain in Food and Beverage Services

Locally produced food

Gamification in Food Consumption

Virtual Restaurants and Ghost Kitchens

AI-Enhanced Menu Engineering

AI-Powered Culinary Innovations

Implication of Virtual Reality (VR) and Augmented Reality (AR)

Entomology and Alternative Food Sources

Food Labeling

Food Consumption and Societal Wellbeing

重要时间

Submission Deadline: 15 June 2025